Best Researcher Award
Guilherme Cruto Ala da Costa
Universidade de Aveiro, Portugal
| Guilherme Cruto Ala da Costa |
| Affiliation |
Universidade de Aveiro |
| Country |
Portugal |
| Scopus ID |
60222134100 |
| Documents |
1 |
| Citations |
2 |
| h-index |
1 |
| Subject Area |
Smart sensors for the food industry |
| Event |
Global Cad Awards |
Guilherme Cruto Ala da Costa is a researcher affiliated with Universidade de Aveiro in Portugal whose stated research area is smart sensors for the food industry. The academic profile supplied for this recognition records 1 document, 2 citations, and an h-index of 1. The profile is presented in connection with the Best Researcher Award at the Global Cad Awards.[1]
Abstract
This article presents an academic recognition profile for Guilherme Cruto Ala da Costa, affiliated with Universidade de Aveiro, Portugal. His identified subject area is smart sensors for the food industry, a research domain concerned with the application of sensing technologies and intelligent monitoring approaches to food-related processes. The supplied research profile records one document, two citations, and an h-index of one. These bibliometric values are reported as provided for the award profile and should be interpreted in the context of the database, date, and indexing methodology used.[1]
Keywords
- Guilherme Cruto Ala da Costa
- smart sensors
- food industry
- sensor technology
- Universidade de Aveiro
- research recognition
Introduction
Smart sensing technologies have become an important area of research for applications requiring measurement, monitoring, quality assessment, and process control. In the food industry, sensors can support the observation of physical, chemical, and environmental variables throughout production and related operations. Research in this field commonly intersects with instrumentation, data processing, automation, food quality, and industrial digitalization[2]
Within this context, the profile of Guilherme Cruto Ala da Costa is associated with smart sensors for the food industry. The supplied institutional affiliation is Universidade de Aveiro in Portugal. The recognition profile identifies the researcher for consideration under the Best Researcher Award category of the Global Cad Awards.
Research Profile
The available profile information identifies Guilherme Cruto Ala da Costa with Universidade de Aveiro and associates his research with smart sensors for the food industry. The reported bibliometric indicators consist of one document, two citations, and an h-index of one. Because bibliometric indicators can change as publications are indexed and citations accumulate, the figures should be understood as a snapshot associated with the supplied award information rather than as permanent measures of research activity.[1]
| Profile indicator |
Reported value |
| Documents |
1 |
| Citations |
2 |
| h-index |
1 |
| Research area |
Smart sensors for the food industry |
Research Contributions
The stated research area places the profile within the broader field of sensing and monitoring technologies for food-industry applications. Smart sensors may combine sensing elements with signal processing, communication, or computational functions to obtain and interpret measurements. In food-related settings, such technologies can be relevant to monitoring process variables, product characteristics, environmental conditions, and quality-related parameters.
On the information supplied for this profile, a detailed publication-level assessment of specific contributions cannot be established beyond the stated subject area and bibliometric indicators. Accordingly, this page does not attribute particular inventions, methodologies, datasets, or experimental findings to the researcher without corresponding source information.[1]
- Research focus: smart sensors for the food industry.
- Institutional affiliation: Universidade de Aveiro.
- Geographical affiliation: Portugal.
- Reported scholarly output: 1 document.
- Reported citation count: 2 citations.
Publications
The supplied profile indicates one indexed document. No publication title, journal, conference, publication year, or DOI was provided with the award data. For this reason, no specific publication is attributed to Guilherme Cruto Ala da Costa in this section. A complete publication bibliography would require verification against an authoritative researcher or bibliographic record.[4]
Research Impact
The supplied bibliometric profile reports two citations for one document and an h-index of one. These indicators provide limited quantitative information about the indexed research record. Citation counts and h-index values are database-dependent measures and can vary according to coverage, indexing date, author disambiguation, and citation-detection methodology. They therefore represent selected bibliometric indicators rather than a comprehensive assessment of research influence.[1]
For an evidence-based assessment of research impact, bibliometric indicators may be considered alongside publication quality, methodological contribution, relevance to the field, collaboration, technology transfer, datasets, patents where applicable, and documented practical or societal applications. Such dimensions require source material beyond the metrics supplied for this profile.[2]
Award Suitability
The supplied award information places Guilherme Cruto Ala da Costa in the Best Researcher Award category of the Global Cad Awards. The stated research specialization in smart sensors for the food industry provides a clear disciplinary context for the recognition profile. The documented indicators supplied for this page include one document, two citations, and an h-index of one.[3]
Award recognition and bibliometric measurement represent different forms of evaluation. The award designation records the category associated with the event, while the numerical indicators summarize selected elements of the reported scholarly record. A full assessment of award criteria would require the official criteria and supporting evidence used by the awarding organization.[4]
Conclusion
Guilherme Cruto Ala da Costa is affiliated with Universidade de Aveiro in Portugal and is associated with research on smart sensors for the food industry. The supplied academic profile records one document, two citations, and an h-index of one. In the context of the provided information, the researcher is presented under the Best Researcher Award category of the Global Cad Awards. Further evaluation of specific research contributions would require verified publication, bibliographic, and institutional records.[3]
External Links
References
- Elsevier. Scopus: Abstract and citation database. Available at:
https://www.scopus.com/authid/detail.uri?authorId=60222134100
- 3D printed stretchable liquid gallium battery.
https://advanced.onlinelibrary.wiley.com/doi/abs/10.1002/adfm.202113232
- Step-by-step description of methodology based on combined electrochemical techniques for sulfite monitoring in real-time
https://www.sciencedirect.com/science/article/pii/S0026265X25036574
- Derivative cyclic voltammetry for the classification of free SO2 variations in wine
https://www.sciencedirect.com/science/article/pii/S0263224126029416