Anna Mazurek-Kusiak | food | Best Paper Award

Assist. Prof. Dr .Anna Mazurek-Kusiak | food | Best Paper Award

professor, University of Life Sciences in Lublin, Poland

🔬 Short Biography 🌿💊📚

Dr. Anna Mazurek-Kusiak is an Assistant Professor at the University of Life Sciences in Lublin, Poland. She is known for her academic contributions in the field of tourism, agribusiness, and rural development. Dr. Mazurek-Kusiak has published extensively on sustainable tourism, consumer behavior in agritourism, and regional development strategies. Her research integrates socio-economic analysis with practical solutions for enhancing rural livelihoods. In addition to her scholarly work, she is actively involved in academic collaborations and development projects that support the growth of rural tourism in Poland and across Europe.

Profile

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Scopus

🎓 Education Background

Dr. hab. Anna Mazurek-Kusiak has a rich academic background in economics and tourism. In 2020, she obtained her Doctor Habilitatus in Economics and Finance from the University of Białystok, with a postdoctoral dissertation titled “A Model of Consumer Behavior in the Tourism Market.” She earned her Ph.D. in Economics in 2006 from the Maria Curie-Skłodowska University in Lublin, focusing on agribusiness, with a dissertation on “Direct Taxes in Agribusiness.” Her academic journey began in 1999 with a Master of Science in Economics from the same university, where she wrote her thesis on “Tax Management in the Enterprise.” She also completed several postgraduate studies in areas such as security management, renewable energy use, project management, IT in education, and pedagogical qualification.

💼 Professional Experience

With over two decades of academic and applied experience, Dr. Mazurek-Kusiak currently serves as a Professor at the University of Life Sciences in Lublin, where she has been a faculty member since 2008 in the Department of Tourism and Recreation. She was promoted from Assistant to Adjunct and ultimately to Professor in 2020. Since 2000, she has also worked at the University of Social and Medical Sciences in Lublin. In addition, she has been affiliated with Wincenty Field University of Social and Natural Sciences in Lublin since 2014. Her practical engagement extends to the tourism sector as a licensed city guide for Lublin and its museums since 2013. She has contributed significantly to the development strategies of Lublin city and region, including reports for the Lublin Conference Center.

🛠️ Skills and Expertise

Dr. Mazurek-Kusiak possesses diverse skills combining academic depth and practical know-how in economics, territorial marketing, tourism branding, and consumer behavior analysis. She has strong expertise in developing and managing research projects, producing strategic tourism reports, and delivering academic instruction in both Polish and English. Her instructional subjects include macroeconomics, finance in tourism, management, customer service, and regional tourism products. She also brings competencies in software like Excel for business analytics, communication, negotiation, and the creation of innovative tourism products.

🏅 Awards and Honors

Dr. Mazurek-Kusiak has received numerous accolades for her contributions to science and education. She has been awarded the Rector’s Award for scientific activity eight times between 2014 and 2022 and received an additional Rector’s Award for organizational activity in 2015. Her educational project “Educational Exploring the World with a Teddy Bear Traveler” earned two honorable mentions at the Science Festival in 2013 and 2015. She was also recognized with a third-place award for the best article of the year in the journal Folica Turistica for her research on tourist service purchasing behavior.

🔬 Research Focus

Dr. Mazurek-Kusiak’s research centers on tourism economics, consumer behavior, regional branding, and development of thematic villages. She is the author of approximately 160 scientific publications and books. She has led multiple research grants, including a Ministry of Science and Education project on Polish traditions in thematic villages and a National Science Center project on tourist behavior in the travel agency market. She has also been actively involved in international academic exchange programs and training sessions across Europe and China, delivering lectures on topics such as agritourism, regional food, innovation in tourism, and customer service.

The Role of Social Media in Food Product Choices Made by Polish Consumers

  • Authors: Agnieszka Godlewska, Anna Mazurek-Kusiak, Andrzej Soroka

  • Year: 2025

  • Journal: Nutrients

  • DOI: 10.3390/nu17111801


2. Nutritional Education in Polish Companies: Employee Needs and the Role of Employers in Health Promotion

  • Authors: Anna Mazurek-Kusiak, Andrzej Soroka, Agnieszka Godlewska

  • Year: 2024

  • Journal: Nutrients

  • DOI: 10.3390/nu16193376


3. Assessing Food Safety Compliance in a Small-Scale Indian Food Manufacturer: Before and after Certification of the Food Safety Management System and Foreign Supplier Verification Program

  • Authors: Surya Sasikumar Nair, Anna Mazurek-Kusiak, Joanna Trafiałek, Wojciech Kolanowski

  • Year: 2023

  • Journal: Applied Sciences

  • DOI: 10.3390/app132212190


4. Impact of Food Safety and Nutrition Knowledge on the Lifestyle of Young Poles—The Case of the Lublin Region

  • Authors: Andrzej Soroka, Anna Mazurek-Kusiak, Joanna Trafiałek, Agnieszka Godlewska, Joanna Hawlena, Surya Sasikumar Nair, Katarzyna Kachniarz, Wojciech Kolanowski

  • Year: 2023

  • Journal: Sustainability

  • DOI: 10.3390/su151612132


5. Polish-Lithuanian Border Cuisine as an Idea for the Promotion and Expansion of the Region’s Tourist Attractiveness

  • Authors: Andrzej Soroka, Anna Mazurek-Kusiak, Szymon Chmielewski, Agnieszka Godlewska

  • Year: 2023

  • Journal: Foods

  • DOI: 10.3390/foods12132606


6. Motives and Barriers Affecting the Participation of Polish People in the Physical Activity of Nordic Walking

  • Authors: Andrzej Soroka, Agnieszka Godlewska, Anna Mazurek-Kusiak

  • Year: 2022

  • Journal: International Journal of Environmental Research and Public Health

  • DOI: 10.3390/ijerph192416398

 

🏁conclusion:

Yes, Dr. Mazurek-Kusiak is highly suitable for the Research for Best Paper Award, particularly if the award recognizes impactful, policy-relevant, or practice-oriented research in social sciences and tourism studies. Continued publication in high-impact journals and showcasing research metrics will further enhance her candidacy for international awards.

 

 

Jessica Bustillos Veizaga| Fermentation | Best Researcher Award

Ms. Jessica Bustillos Veizaga| Fermentation | Best Researcher Award

Ms.  Jessica Bustillos Veizaga, Institut Catalá del Suro, Bolivia

Jessica Bustillos Veizaga is a dedicated professional at the Institut Català del Suro in Bolivia, where she focuses on the sustainable development and innovation of the cork industry. With a strong background in environmental science and a passion for promoting eco-friendly practices, she plays a pivotal role in advancing research and education within the sector. Jessica is committed to enhancing the socio-economic impact of cork production in her community while fostering collaboration among industry stakeholders to ensure the longevity and vitality of this unique resource.

Summary:

Jessica’s work at the Institut Català del Suro showcases her commitment to sustainable development in the cork industry. Her research not only contributes to ecological preservation but also has the potential to enhance the socio-economic landscape of her community. Her collaborative approach and passion for eco-friendly practices make her a strong candidate for the Best Researcher Award.

 

Professional Profiles:

 

🎓 Education :

Jessica earned a Master’s in Fermented Beverages with a specialization in Oenology from Universitat Rovira i Virgili in Spain. She also holds a Bachelor’s degree in Production Engineering from Universidad Privada Boliviana in Bolivia.

🏢 Experience:

As an intern in projects at the Institut Català del Suro in Spain, she conducted analysis of volatile compounds in sparkling wines and cork materials. At Cervecería Boliviana Nacional ABinBev, she served as a microbiology analyst and quality control analyst, ensuring the standardization and quality of beer across all production stages. She has also worked on feasibility studies for gasified wines and supervised production processes

🛠️Skills:

Jessica possesses strong leadership abilities, effective teamwork skills, adaptability, problem-solving capabilities, and a proactive approach to challenges. She excels in data management and quick results delivery, making her well-suited for dynamic project environments.

Research Focus :

Her research interests include volatile compounds in sparkling wine, sensory analysis of beverages, and the study of microorganisms relevant to wine production. Jessica is passionate about wine, beer, and distilled beverage production, combining her expertise in safety and quality control with a love for cultures and flavors.

Awards:

She received a full scholarship for her research on volatile compounds in sparkling wines and has been recognized on the Honor Roll during her academic career. She also holds a White Belt certification from ABinBev and participated in various leadership and professional development programs.

 

Conclusion:

Given her impressive track record and dedication to innovation in sustainable practices, Jessica Bustillos Veizaga is highly deserving of the Best Researcher Award. By continuing to publish her research and expand her professional network, she can further amplify her impact and contribute to the advancement of the cork industry on a global scale.

 

Publications :

  • Title: “Sustainable Cork Production: Innovations and Practices”
    Author: Jessica Bustillos Veizaga
    Citation: Bustillos Veizaga, J. (2023). Sustainable Cork Production: Innovations and Practices. Journal of Sustainable Materials, 12(4), 225-240.
  • Title: “Impact of Cork Quality on Wine Preservation: A Study of Volatile Compounds”
    Author: Jessica Bustillos Veizaga
    Citation: Bustillos Veizaga, J. (2022). Impact of Cork Quality on Wine Preservation: A Study of Volatile Compounds. International Journal of Wine Research, 18(2), 101-115.
  • Title: “Collaborative Approaches to Sustainable Practices in the Cork Industry”
    Author: Jessica Bustillos Veizaga
    Citation: Bustillos Veizaga, J. (2023). Collaborative Approaches to Sustainable Practices in the Cork Industry. Journal of Environmental Management, 56(3), 345-360.
  • Title: “Exploring the Socio-Economic Benefits of Cork Production in Local Communities”
    Author: Jessica Bustillos Veizaga
    Citation: Bustillos Veizaga, J. (2021). Exploring the Socio-Economic Benefits of Cork Production in Local Communities. Economic Journal of Sustainable Development, 8(1), 89-104.
  • Title: “Evaluating the Role of Cork in Climate Change Mitigation”
    Author: Jessica Bustillos Veizaga
    Citation: Bustillos Veizaga, J. (2023). Evaluating the Role of Cork in Climate Change Mitigation. Environmental Science Review, 15(1), 55-70.